Ingredients:
12 Eggs, hard boiled
2 teaspoons mustard
1 heaping tablespoon mayonnaise
3 tablespoons Grandma’s Cool & Zesty Dressing

Remove shells from eggs, and halve lengthwise with a knife. Carefully removed the yolks and place in a medium bowl. Mash yolks with a fork and add remaining ingredients. Mix until creamy. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika to add color.

For more recipes like this one, visit the Cool & Zesty Web site at www.cool-zesty.com.