Ingredients:
1 Package Laurie’s Kitchen Cheddar Broccoli Soup Mix
4 cups water
2 Tbsp butter, melted
3 cups instant rice
1 cup ham, diced
1 cup shredded cheddar cheese

Preheat oven to 350 degrees

Grease a 9” X 13” casserole dish. In a large bowl, mix together soup mix, water, butter and instant rice. Pour into casserole dish. Top with ham and cheese. Cover and bake 30 minutes. Let stand five minutes before serving.

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