Ingredients:
1 9-inch Graham Cracker crust
8 oz. softened cream cheese
1/2 cup sour cream
1 cup whipped topping
1 package Laurie’s Kitchen White Chocolate Raspberry Cheeseball Mix

Blend cream cheese until smooth. Add seasoning and sour cream and blend until smooth and creamy. Fold in whipped topping. Spoon mousse into Graham Cracker crust. Cover and refrigerate one hour before serving.

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