8 oz chicken tenders (3 or 4)                                                              

1/3 cup Zia’s Sweet Italian Dressing                                   

1/4 cup Italian seasoned bread crumbs                                 

3/4 cup Zia’s White Wine, Lemon, & Butter Sauce

1/4 cup sliced mushrooms

1/4 cup diced prosciutto ham

1/4 cup shredded provel cheese

 

Combine chicken and salad dressing in a resealable plastic bag and marinate for 1 ½ hours.  Discard marinade.  Prepare medium fire in grill.  Thread chicken onto skewers and dust with bread crumbs.  Grill over medium heat until juices run clear when pierced.  Bring Zia’s White Wine, Lemon & Butter Sauce to a simmer over low heat.  Add mushrooms and prosciutto.  Cook until mushrooms are tender (about 5 minutes).  Remove chicken from skewers to serving plate, top with provel cheese and cover with sauce.  Garnish with additional provel cheese. Makes 1 serving.

 

(Note: If not using a grill, preheat oven to 350 degrees.  Do not use skewers, instead arrange breaded chicken in oven safe dish and bake for 15 to 20 minutes or until chicken is cooked through).

 

Recipe contributed by Arcobasso Foods Manufacturing Company.