4 wooden skewers, soak in water overnight                     

1 bottle of Zia’s White Wine, Lemon & Butter Sauce

1 small package of mushrooms

1 tablespoon of capers

24 jumbo shrimp                                                                    

24 thinly slices pieces of Hot Coppa

 

In a small sauce pan add Zia’s White Wine, Lemon & Butter sauce, sliced mushrooms, and capers.  Heat sauce thoroughly until mushrooms are cooked (about 5 minutes).  Take one slice of Hot Coppa, fold in half, wrap around shrimp and skewer.  Place 6 shrimp on each skewer.  Charbroil shrimp for 3 to 5 minutes on each side until shrimp are fully cooked.  Remove shrimp from skewer and top with sauce.

 

Recipe contributed by Arcobasso Foods Manufacturing Company.